South African cocktail · built

Rooibos Gin & Tonic recipe

A Cape G&T — gin with chilled rooibos tea and tonic, warm amber and gently earthy.

A Rooibos Gin & Tonic is 50 ml (47 g) Gin, 50 ml (50 g) Rooibos Tea and 100 ml (104 g) Tonic Water, built and served in a wine glass. It pours to about 200 ml before ice, at roughly 10% ABV. Weighing the ingredients instead of measuring them is what keeps the balance identical from one round to the next.

  • Glasswine glass
  • Methodbuilt
  • Pour volume200 ml
  • Strength (est.)10% ABV
  • Time2 min
A Rooibos Gin & Tonic served in a wine glass

Rooibos Gin & Tonic ingredients — in millilitres and grams

Grams are what the PourPilot coaster actually targets. They are not the same as the millilitres: a spirit is lighter than water, a syrup is heavier, so 30 ml of one is never 30 g. The right-hand column is the density we use, in grams per millilitre.

Rooibos Gin & Tonic ingredients with volume, weight and density
IngredientVolumeWeightg/mlNotes
Gin 50 ml 47 g 0.94 Weighed by the coaster
Rooibos Tea (chilled) 50 ml 50 g 1.00 Weighed by the coaster
Tonic Water 100 ml 104 g 1.04 orange slice to garnish

How to make a Rooibos Gin & Tonic

  1. Set your wine glass on the scale (or on the PourPilot coaster) and zero it. Every measurement below is given in millilitres and in grams, so you can use either.
  2. Fill the wine glass with fresh ice.
  3. Build Gin and Rooibos Tea straight into the glass, weighing each pour.
  4. Top with Tonic Water and stir once, gently, from the bottom up.
  5. Garnish: Orange slice to garnish.

Rooibos Gin & Tonic: the questions people actually ask

How strong is a Rooibos Gin & Tonic?

Roughly 10% ABV as poured, before the ice dilutes it — typically another 15–25% water by the time you finish stirring or shaking. Sessionable. Comparable to a glass of wine by volume.

What glass should a Rooibos Gin & Tonic be served in?

A wine glass. Fill it with fresh ice, not the ice you mixed with.

Can I make a Rooibos Gin & Tonic without a jigger?

Yes — that is what the gram column is for. Put the glass or tin on a kitchen scale, zero it, and pour to the weight. It is more accurate than a jigger because nothing is left clinging to the inside of the measure. The PourPilot coaster does the same thing without you having to watch a display: it lights up as you approach the target and tells you when to stop.

The PourPilot coaster

Pour a Rooibos Gin & Tonic without measuring anything

The PourPilot coaster weighs your glass as you pour and lights up when you hit the number. Every recipe on this site — all 124 of them — is built into the free app, in grams, ready to pour.

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