new era · blended

Missionary's Downfall recipe

A frozen tiki cooler of rum, pineapple, mint and honey.

A Missionary's Downfall is 45 ml (42.3 g) White Rum, 30 ml (31.2 g) Pineapple Juice, 15 ml (15.5 g) Fresh Lime Juice, 10 ml (12 g) Honey Syrup and 1 ml (1 g) Mint, blended and served in a coupe. It pours to about 101 ml before ice, at roughly 18.3% ABV. Weighing the ingredients instead of measuring them is what keeps the balance identical from one round to the next.

  • Glasscoupe
  • Methodblended
  • Pour volume101 ml
  • Strength (est.)18.3% ABV
  • Time5 min
A Missionary's Downfall served in a coupe

Missionary's Downfall ingredients — in millilitres and grams

Grams are what the PourPilot coaster actually targets. They are not the same as the millilitres: a spirit is lighter than water, a syrup is heavier, so 30 ml of one is never 30 g. The right-hand column is the density we use, in grams per millilitre.

Missionary's Downfall ingredients with volume, weight and density
IngredientVolumeWeightg/mlNotes
White Rum 45 ml 42.3 g 0.94 Weighed by the coaster
Pineapple Juice 30 ml 31.2 g 1.04 Weighed by the coaster
Fresh Lime Juice 15 ml 15.5 g 1.03 Weighed by the coaster
Honey Syrup 10 ml 12 g 1.20 Weighed by the coaster
Mint 1 ml 0.98 A handful of mint, blended

How to make a Missionary's Downfall

  1. Set your coupe on the scale (or on the PourPilot coaster) and zero it. Every measurement below is given in millilitres and in grams, so you can use either.
  2. Add White Rum, Pineapple Juice, Fresh Lime Juice, Honey Syrup and Mint to a blender.
  3. Blend on high until completely smooth, 20–30 seconds. Add a small scoop of crushed ice only if it needs loosening.
  4. Pour into a coupe.
  5. Garnish: A handful of mint, blended.

Missionary's Downfall: the questions people actually ask

How strong is a Missionary's Downfall?

Roughly 18.3% ABV as poured, before the ice dilutes it — typically another 15–25% water by the time you finish stirring or shaking. Medium strength. About the same as a fortified wine, poured short.

What glass should a Missionary's Downfall be served in?

A coupe. Chill it first — a room-temperature stemmed glass will undo half the work you just did in the mixing tin.

Can I make a Missionary's Downfall without a jigger?

Yes — that is what the gram column is for. Put the glass or tin on a kitchen scale, zero it, and pour to the weight. It is more accurate than a jigger because nothing is left clinging to the inside of the measure. The PourPilot coaster does the same thing without you having to watch a display: it lights up as you approach the target and tells you when to stop.

Why are some ingredients not weighed?

Dashes of bitters and rinses are too small to weigh reliably — a dash is roughly 0.8 ml, well inside the noise of any bar scale. Count them instead. Everything else in this Missionary's Downfall is weighed.

The PourPilot coaster

Pour a Missionary's Downfall without measuring anything

The PourPilot coaster weighs your glass as you pour and lights up when you hit the number. Every recipe on this site — all 124 of them — is built into the free app, in grams, ready to pour.

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