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Canchánchara recipe

Cuba's oldest cocktail: cane spirit, lime and honey.

A Canchánchara is 60 ml (56.4 g) Aguardiente / White Rum, 20 ml (20.6 g) Fresh Lime Juice and 15 ml (18 g) Honey, built and served in a rocks (old fashioned) glass. It pours to about 95 ml before ice, at roughly 25.3% ABV. Weighing the ingredients instead of measuring them is what keeps the balance identical from one round to the next.

  • Glassrocks (old fashioned) glass
  • Methodbuilt
  • Pour volume95 ml
  • Strength (est.)25.3% ABV
  • Time2 min
A Canchánchara served in a rocks (old fashioned) glass

Canchánchara ingredients — in millilitres and grams

Grams are what the PourPilot coaster actually targets. They are not the same as the millilitres: a spirit is lighter than water, a syrup is heavier, so 30 ml of one is never 30 g. The right-hand column is the density we use, in grams per millilitre.

Canchánchara ingredients with volume, weight and density
IngredientVolumeWeightg/mlNotes
Aguardiente / White Rum 60 ml 56.4 g 0.94 Weighed by the coaster
Fresh Lime Juice 20 ml 20.6 g 1.03 Weighed by the coaster
Honey 15 ml 18 g 1.20 Weighed by the coaster

How to make a Canchánchara

  1. Set your rocks (old fashioned) glass on the scale (or on the PourPilot coaster) and zero it. Every measurement below is given in millilitres and in grams, so you can use either.
  2. Fill the rocks (old fashioned) glass with fresh ice.
  3. Build Aguardiente / White Rum, Fresh Lime Juice and Honey straight into the glass, weighing each pour.
  4. Stir once, briefly, to combine.

Canchánchara: the questions people actually ask

How strong is a Canchánchara?

Roughly 25.3% ABV as poured, before the ice dilutes it — typically another 15–25% water by the time you finish stirring or shaking. Spirit-forward. Sip it, do not sink it.

What glass should a Canchánchara be served in?

A rocks (old fashioned) glass. One large, clear cube melts slower than four small ones and keeps the drink from watering out.

Can I make a Canchánchara without a jigger?

Yes — that is what the gram column is for. Put the glass or tin on a kitchen scale, zero it, and pour to the weight. It is more accurate than a jigger because nothing is left clinging to the inside of the measure. The PourPilot coaster does the same thing without you having to watch a display: it lights up as you approach the target and tells you when to stop.

The PourPilot coaster

Pour a Canchánchara without measuring anything

The PourPilot coaster weighs your glass as you pour and lights up when you hit the number. Every recipe on this site — all 124 of them — is built into the free app, in grams, ready to pour.

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