new era · stirred
Tipperary recipe
Irish whiskey, sweet vermouth and green Chartreuse. Emerald and warming.
A Tipperary is 45 ml (42.3 g) Irish Whiskey, 22 ml (23.1 g) Sweet Vermouth and 22 ml (20.5 g) Green Chartreuse, stirred and served in a coupe. It pours to about 89 ml before ice, at roughly 37.8% ABV. Weighing the ingredients instead of measuring them is what keeps the balance identical from one round to the next.
- Glasscoupe
- Methodstirred
- Pour volume89 ml
- Strength (est.)37.8% ABV
- Time3 min
Tipperary ingredients — in millilitres and grams
Grams are what the PourPilot coaster actually targets. They are not the same as the millilitres: a spirit is lighter than water, a syrup is heavier, so 30 ml of one is never 30 g. The right-hand column is the density we use, in grams per millilitre.
| Ingredient | Volume | Weight | g/ml | Notes |
|---|---|---|---|---|
| Irish Whiskey | 45 ml | 42.3 g | 0.94 | Weighed by the coaster |
| Sweet Vermouth | 22 ml | 23.1 g | 1.05 | Weighed by the coaster |
| Green Chartreuse | 22 ml | 20.5 g | 0.93 | Weighed by the coaster |
How to make a Tipperary
- Set your coupe on the scale (or on the PourPilot coaster) and zero it. Every measurement below is given in millilitres and in grams, so you can use either.
- Pour Irish Whiskey, Sweet Vermouth and Green Chartreuse into a mixing glass, weighing each one as you go.
- Fill the mixing glass with hard, cold ice and stir for 20–30 seconds — until the outside frosts and the mix has dropped to roughly −2 °C.
- Strain into a chilled coupe.
Tipperary: the questions people actually ask
How strong is a Tipperary?
Roughly 37.8% ABV as poured, before the ice dilutes it — typically another 15–25% water by the time you finish stirring or shaking. Strong. This is a stirred, undiluted-style drink — one is a full measure.
What glass should a Tipperary be served in?
A coupe. Chill it first — a room-temperature stemmed glass will undo half the work you just did in the mixing tin.
Can I make a Tipperary without a jigger?
Yes — that is what the gram column is for. Put the glass or tin on a kitchen scale, zero it, and pour to the weight. It is more accurate than a jigger because nothing is left clinging to the inside of the measure. The PourPilot coaster does the same thing without you having to watch a display: it lights up as you approach the target and tells you when to stop.
If you like the Tipperary
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Rye and Fernet — bitter, herbal, perfectly balanced.