contemporary · built

French Connection recipe

Cognac and amaretto over ice. Two ingredients, deep and warm.

A French Connection is 35 ml (32.9 g) Cognac and 35 ml (38.2 g) Amaretto, built and served in a rocks (old fashioned) glass. It pours to about 70 ml before ice, at roughly 32% ABV. Weighing the ingredients instead of measuring them is what keeps the balance identical from one round to the next.

  • Glassrocks (old fashioned) glass
  • Methodbuilt
  • Pour volume70 ml
  • Strength (est.)32% ABV
  • Time2 min
A French Connection served in a rocks (old fashioned) glass

French Connection ingredients — in millilitres and grams

Grams are what the PourPilot coaster actually targets. They are not the same as the millilitres: a spirit is lighter than water, a syrup is heavier, so 30 ml of one is never 30 g. The right-hand column is the density we use, in grams per millilitre.

French Connection ingredients with volume, weight and density
IngredientVolumeWeightg/mlNotes
Cognac 35 ml 32.9 g 0.94 Weighed by the coaster
Amaretto 35 ml 38.2 g 1.09 Weighed by the coaster

How to make a French Connection

  1. Set your rocks (old fashioned) glass on the scale (or on the PourPilot coaster) and zero it. Every measurement below is given in millilitres and in grams, so you can use either.
  2. Fill the rocks (old fashioned) glass with fresh ice.
  3. Build Cognac and Amaretto straight into the glass, weighing each pour.
  4. Stir once, briefly, to combine.

French Connection: the questions people actually ask

How strong is a French Connection?

Roughly 32% ABV as poured, before the ice dilutes it — typically another 15–25% water by the time you finish stirring or shaking. Strong. This is a stirred, undiluted-style drink — one is a full measure.

What glass should a French Connection be served in?

A rocks (old fashioned) glass. One large, clear cube melts slower than four small ones and keeps the drink from watering out.

Can I make a French Connection without a jigger?

Yes — that is what the gram column is for. Put the glass or tin on a kitchen scale, zero it, and pour to the weight. It is more accurate than a jigger because nothing is left clinging to the inside of the measure. The PourPilot coaster does the same thing without you having to watch a display: it lights up as you approach the target and tells you when to stop.

The PourPilot coaster

Pour a French Connection without measuring anything

The PourPilot coaster weighs your glass as you pour and lights up when you hit the number. Every recipe on this site — all 124 of them — is built into the free app, in grams, ready to pour.

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