20 recipes
Classic cocktail recipes
These are the drinks everything else is a variation on. Learn the ratios in this list and most of a cocktail menu becomes readable: the sours are all spirit-citrus-sugar, the spirit-forward ones are all base-modifier-bitters, and the difference between a Negroni, a Boulevardier and an Americano is one swap each.
Every recipe is given in millilitres and in grams, with the density we used, so you can build them on a scale rather than a jigger.
Old Fashioned
The original cocktail. Whiskey, sugar, bitters.
Negroni
Equal parts gin, vermouth, Campari. Stir over ice.
Manhattan
Rye whiskey and sweet vermouth, stirred until very cold.
Dry Martini
Gin-forward, cold, and elegant. The ratio is everything.
Boulevardier
Bourbon instead of gin. The Negroni's brooding American cousin.
Bijou
Gin, sweet vermouth, and Green Chartreuse. Jewel-bright.
Daiquiri
White rum, lime, sugar. The benchmark for balance.
Margarita
Tequila, lime, triple sec. Shake hard, salt the rim.
Whisky Sour
Bourbon, lemon, sugar, egg white for foam. Dry shake first.
Pisco Sour
South America's most famous cocktail. Frothy, citrusy, addictive.
Gimlet
Gin and lime, properly balanced. Shaken or stirred.
Bee's Knees
Prohibition-era classic. Honey and lemon make gin shine.
Clover Club
Pre-Prohibition gin sour with raspberry and egg white. Pink and frothy.
Tom Collins
Gin, lemon, sugar — topped with soda. The definitive highball.
Paloma
Mexico's favourite highball. Tequila and grapefruit, over ice.
Moscow Mule
Vodka and lime, with ginger beer. Cold copper mug required.
Dark & Stormy
Gosling's dark rum poured over ginger beer. Don't stir.
French 75
Gin, lemon, sugar, topped with Champagne. Artillery-strength.
White Russian
The Dude abides. Vodka, coffee liqueur, and cream over ice.
Black Russian
Simple, strong, direct. Vodka and coffee liqueur over ice.
The PourPilot coaster
Every one of these, weighed for you
The PourPilot coaster sits under your glass and weighs each ingredient as it goes in, lighting up when you reach the target. All 124 recipes are in the free app, in grams, and it works with no internet connection at all.
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