South African cocktail · shaken
Amarula Espresso Martini recipe
The espresso martini gone South African — marula cream, vodka and fresh espresso.
A Amarula Espresso Martini is 30 ml (28.2 g) Vodka, 30 ml (31.8 g) Amarula Cream, 30 ml (30 g) Espresso and 15 ml (16.5 g) Coffee Liqueur, shaken and served in a martini glass. It pours to about 105 ml before ice, at roughly 19.1% ABV. Weighing the ingredients instead of measuring them is what keeps the balance identical from one round to the next.
- Glassmartini glass
- Methodshaken
- Pour volume105 ml
- Strength (est.)19.1% ABV
- Time4 min
Amarula Espresso Martini ingredients — in millilitres and grams
Grams are what the PourPilot coaster actually targets. They are not the same as the millilitres: a spirit is lighter than water, a syrup is heavier, so 30 ml of one is never 30 g. The right-hand column is the density we use, in grams per millilitre.
| Ingredient | Volume | Weight | g/ml | Notes |
|---|---|---|---|---|
| Vodka | 30 ml | 28.2 g | 0.94 | Weighed by the coaster |
| Amarula Cream | 30 ml | 31.8 g | 1.06 | Weighed by the coaster |
| Espresso (cooled) | 30 ml | 30 g | 1.00 | Weighed by the coaster |
| Coffee Liqueur | 15 ml | 16.5 g | 1.10 | Weighed by the coaster |
How to make a Amarula Espresso Martini
- Set your martini glass on the scale (or on the PourPilot coaster) and zero it. Every measurement below is given in millilitres and in grams, so you can use either.
- Add Vodka, Amarula Cream, Espresso and Coffee Liqueur to a shaker, weighing each ingredient rather than eyeballing a jigger.
- Fill with ice and shake hard for 12–15 seconds.
- Strain into a chilled martini glass.
Amarula Espresso Martini: the questions people actually ask
How strong is a Amarula Espresso Martini?
Roughly 19.1% ABV as poured, before the ice dilutes it — typically another 15–25% water by the time you finish stirring or shaking. Medium strength. About the same as a fortified wine, poured short.
What glass should a Amarula Espresso Martini be served in?
A martini glass. Chill it first — a room-temperature stemmed glass will undo half the work you just did in the mixing tin.
Can I make a Amarula Espresso Martini without a jigger?
Yes — that is what the gram column is for. Put the glass or tin on a kitchen scale, zero it, and pour to the weight. It is more accurate than a jigger because nothing is left clinging to the inside of the measure. The PourPilot coaster does the same thing without you having to watch a display: it lights up as you approach the target and tells you when to stop.
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